FALL/WINTER 2010

CHICAGO FAVORITES

“Treat guests to these handmade chocolates inspired by Chicago’s neighborhoods.”

 

 

 

JANUARY 2010

Our Best of 2009

“Best things I ate this year: Sea Salt Pecan Turtles from Rich Chocolates & Candies.”

 

 

 

JANUARY 2010

S’moreffles

“...everything looks great — the graham cracker sandwiching the marshmallows and the chocolate, the dough settling between the ridges of the hot iron.”

 

 

Chicago’s Best Chocolatiers

“Traditional American candies with a contemporary twist...”

 

 

 

 

DECEMBER 2009

Tricks and Tools: Candy Making at Home

“We’re big fans of Lauren’s Pub Bark.”

 

 

 

NOVEMBER 2009

Fall-Friendly Treats

“This season, the sweet company is offering up some very fall-friendly treats that would make great hostess gifts on Thanksgiving or yummy desserts to serve alongside your pumpkin pies.”

 

 

SEPTEMBER 2009

THE WEEKEND GUIDE

“We heart the chocolate animal crackers, which come in similar packaging to the real thing.”

 

 

 

JUNE 2008

{chicago sweet spot} rich chocolates

“Chocolatier Lauren Pett brings her love of childhood and pop culture to her whimsical and creative morsels.”